Sanpi Ryoron Kasahara Masahiro Tori Daijiten Gesshin Specials Handle Length: 112mm

Handle Length: 112mm

Handle Length: 114mm

It leaves a semi-bright mirror-like finish

Chest: 43"

Sanpi Ryoron Kasahara Masahiro Tori Daijiten Gesshin Specials Handle Length: 112mmProduct Description Detailed Specs Measurements This book is a thorough and encyclopedic guide to chicken through the lens of Masahiro Kasahara of Sanpi Ryoron in Ebisu, Tokyo. Fried, braised, steam, in ramen, roasted, skewered and grilled, breast, thigh meat, wingtips several different ways to prepare chicken have been covered in this book, which tends to veer more towards friendly and casual fare without being too pretentious. Really fun to read. *