Hakutsuru Ukiyo-E Junmai Daiginjo Bottle:1 and earthy Sangiovese red

and earthy Sangiovese red

espresso and black pepper alongside dusty tannins

this wine is full and lush with a nod to acidity that is great for pairing with many foods

and carry straight through the lingering

Hakutsuru Ukiyo-E Junmai Daiginjo Bottle:1 and earthy Sangiovese redWith a famous print by Kabukido Enkyo on the label, depicting kabuki character Umeomaru in 1796, this might be the sophisticated junmai daiginjo you were looking for. The brewery uses either Yamadanishiki or their own Hakutsurunishiki for their rice koji, as well as their proprietary yeast, resulting in a silky textureand floral aroma of melon, apple and licorice.