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The 2016 Vougeot 1er Cru Les Cras opens in the glass with notes of smoky cassis
the tapering towards the top of the egg and the uninterrupted surface (the inside of the egg has no weld seams
a wine of red fruits
Morellino possesses the warmth and intensity so typical of wines produced near the sea
Barton & Guestier Beaujolais Les Violettes 2016 grapes_Gewurztraminer^Muscat Blanc A The 2016 Vougeot 1er CruAn explosion of red fruits (raspberry, cherry) on the nose with nice violet notes. Well balanced on the palate with a nice freshness and a long fruity finish. Salads, cold meats, grilled poultry. Best served between 57 and 61F.
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