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short pasta twists with origins in Sicily
this flour produces light
full-bodied sauces
reflecting the artistry of Italian cheesemaking
Provolone Piccante 1.5kg short pasta twists with originsProvolone Piccante is a semi hard Italian cheese made from pasteurised cows milk and aged for over four months, resulting in a sharper, more pronounced flavour. Its firm texture and piquant profile make it perfect for cooking or serving as a bold addition to cheese boards.
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