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Fruit Finish
entirely of the Bourbon variety of Arabica
These conditions are key to achieving both high sugar content and clarity in the final profile
The crisply sweet finish consolidates to notes of clove and pear
Lone Peak Blend Caramel Fruit FinishCoffee Review: 92 points Blind Assessment: Deep toned, richly sweet. Date, dark chocolate, hazelnut, magnolia, cedar in aroma and cup. Sweet structure with gentle, round acidity; plush, creamy mouthfeel. The crisp finish simplifies to notes of dark chocolate and cedar. Notes: A blend composed of two washed process coffees (fruit skin and flesh are removed from the beans before they are dried), one from El Salvador and one from Costa Rica. RamsHead
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