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baked apple tastes in grand style
Russian River Valley
fresh citrus and tropical notes of pineapple and passion fruit
Other winemaking pioneers followed in the late 19th century
CH MONTELENA CH 15 Canadian baked apple tastes in grandThis wine's nose is classic Napa Valley, filled with juicy blackberries, rich cocoa, and cassis. After a few moments, dried cherry and a touch of tobacco come into focus along with some wispy notes of fresh violets. Density and concentration sum up the palate nicely as tight grained tannin is interwoven among layers of fresh raspberry, mint, and hazelnut. These notes slowly transition to a subtle richness of molasses and fig thats almost chewy enough
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