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this cheese offers a mild savoury and nutty flavour with a firm
which is three times greater than that of common red tomatoes
Hung for an extended period after salting
The first fermentation is carried out in October followed by a second fermentation with Amarone skins in February
Montepulciano d'Abruzzo DOC this cheese offers a mildGrapes are handpicked in the first half of October, then carefully destemmed and pressed. Fermentation takes place in small stainless steel tanks at controlled temperatures for around two weeks, followed by 15 months of maturation in steel to preserve purity and varietal character. The nose offers vibrant red fruit aromas, complemented by spicy hints of chocolate and vanilla. On the palate, it is well bodied, supple and balanced, with a smooth,
