Mysore Ume 2021 - Special Reserve Series - Artisan "Red Meat" Mysore Sandalwood Oil Black Meat Sandalwood Incense'y Oud Resin - and

Incense'y Oud Resin - and maybe a touch of Muskiness in the drydown

and has become the subject of one of the most widespread and fertile cycles of legends in the Orient

This oil is beautifully blended

But there are no male and female trees to the best of my knowledge

Mysore Ume 2021 - Special Reserve Series - Artisan "Red Meat" Mysore Sandalwood Oil Black Meat Sandalwood Incense'y Oud Resin - andJungle : Mysore Distillation : Copper, Hydro, February 2021 Class : Wild Red Meat Heart and Rootwood Its been a few years, but you may recall my 2016 Special Reserve. Distilled from super oily Red Meat Mysore with a delightful sourness on the front end, and a deep, basey butteriness. Ive tried recreating that last batch a few times, but havent quite hit it on the nose again until last year. Where as the 2016 Mysore SR was more yogurty sour Mysore Ume