Giacosa Fratelli Barbera d'Alba Bussia 2016 Sloe Gins & Gin Specialties The four and a half

The four and a half hectares of vines planted between 1962 and 1976 produce long-lasting wines with spicy black fruit notes

peachy and delicate

Our Chardonnay was picked at the peak of ripeness

Bistra is top quality brandy produced from Serbian plums

Giacosa Fratelli Barbera d'Alba Bussia 2016 Sloe Gins & Gin Specialties The four and a halfThe Barbera grapes for this wine are grown organically in the sub area of Bussia, in the grounds of Cascina Canavere in Monforte dAlba (the heart of the Barolo production area). Barbera is one of the most beloved varietals in Piemont and the most widely planted. Due to its natural freshness and high acidity, Barbera is a perfect match to food and extremely versatile at the table.