Tromba Cedano Tequila Bulleit Collection Take a sip and you'll

Take a sip and you'll encounter a smooth and easygoing texture

this is about as traditional as production gets for a commercial blanco

not just the presentation

The tasting coaxes the sugares  out of the wood to mingle with the distillate

Tromba Cedano Tequila Bulleit Collection Take a sip and you'llProduction & Craftsmanship Agave 100% Blue Weber Agave Cooking Cooked in traditional stone and brick ovens Extraction Roller mill Fermentation Stainless steel tanks Distillation The Cedano Process Marco Cedano's proprietary still and distillation method Additives Produced to commercial standards Aging 6 months total 4 months in American oak, followed by 2 months in French oak The two oak types do different jobs. American oak brings the sweet, spiced