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This Rosso was matured for a long time on the lees in large wooden barrels
There is a wild ripeness of sweet orange zest scented raspberry fruit twinned with an edgy woodland perfume
with some fresh-squeezed lemonade or in your new favorite cocktail
The palate is medium weighted with a fresh
Pinot Noir 'San Luis Obispo Coast', Bishop's Peak skus_3984620 This Rosso was matured for100% Pinot Noir Sourced from San Luis Obispo Coast AVA Predominantly calcareous clay Native yeast fermentation in open top fermenter Punched down by hand Aged 7 months in French oak barrels (20% new) 13. 5% abv
