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The tannins give a light grip
full-bodied spirit
Aged for 24 months in bottle
Their clean but lingering finish makes them an ideal pairing for a wide variety of cuisines
TRIDENTE TEMPRANILLO Bottle:1 The tannins give a lightAromas of toasty oak, graphite, balsamic, incense, and black fruits are followed by a dense, powerful Tempranillo from the great 2009 vintage. Great with rice, pasta (noodles, spaghetti, macaroni), vegetables (especially mushroom), stewed meat, sausage, pork, roast meat, red or white meat with sauces, grilled meat, and short or medium cured cheeses.
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