Dead Reckoning Australia 9 Year Bourbon Cask tropical fruit salad but the

tropical fruit salad but the sticky sweetness is tempered by the dry tannins from the 21 years in wood

The HMS Antelope pays homage to ‘Navy Rum’ with a blend of 6 -year-old pot still Rum from Australia (in fact Australia’s oldest distillery)

Think of Foursquare or (non pun intended) English Harbour in particular

So the suggested flavours from the nose begin to shine through

Dead Reckoning Australia 9 Year Bourbon Cask tropical fruit salad but theDead Reckoning Australia 9 Year Bourbon Cask is a blend of Pot and Column distilled rums. The rum is produced from locally sourced molasses and the fermentation period prior to distillation is between 24 and 72 hours. The rum has been aged as I mentioned already for 4 years in Tropical North Queensland and a further 5 years in the less tropical port of Amsterdam. It has been aged in ex bourbon barrels (small white oak). 9 year old rum from the iconic