Porterhouse Steaks ($19.99/lb.) 2 oz of Walla Walla

2 oz of Walla Walla Sweet Onion Salt

The non-linked version comes vaccum packed in approx

and thus is much less fatty then regular bacon

1 Pound Hickory Smoked Bacon

Porterhouse Steaks ($19.99/lb.) 2 oz of Walla WallaPorterhouse Steaks 1 steak per package Avg. 1. 5 lbs. per package Description Basically, an over sized T bone, the porterhouse is a thicker cut, and has a larger portion of the tenderloin. If you removed the bone from the porterhouse, you would have two steaks, the New York or strip steak, and the tenderloin or filet. Cooking tips This is a perfect steak for the grill, or sauting, season with salt and pepper, and let temper (come to room temperature)