Tsurubishio Soy Sauce (Barrel aged 4 yrs) Caffeinated citric acid

citric acid

crunchy salsa macha

Key ingredients: 100% Arabica coffee beans

reimagined with elderflower for a delicate

Tsurubishio Soy Sauce (Barrel aged 4 yrs) Caffeinated citric acidPremium, complex soy sauce comes aged 4 years in century old wooden barrels for a depth that no factory can replicate. Double brewed, aged 4 years: After two years of fermentation, the soy sauce is returned to barrel for a second two year brew. Traditional brewing method: Fermented in traditional kioke () barrels over 100 years old, whose yeasts and lactic bacteria cannot be replicated in steel and create an unmatched complexity. Renowned producer: