CH GRAND PUY DUCASSE Bottle:1 backed by tart acidity and

backed by tart acidity and firm

93 Points James Suckling As the name alludes

Three quarters of the whisky is matured in second-fill Madeira casks

Mocha and wood spices form a rich finish with seamless tannins

CH GRAND PUY DUCASSE Bottle:1 backed by tart acidity andFrom one of the lesser known Pauillac crus classs, this wine shows plenty of fine structure as well as ripe black currant fruits from the Cabernet Sauvignon in the blend. It is also the succulent fruitiness that shines, lending to a good future. Blackcurrants and walnuts with sweet berry and cherry undertones. Full bodied with chewy tannins and a long, flavorful finish. Linear and intense tannins run the length of the wine with intensity and