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The distinctive flavor of Basil Hayden Bourbon was originally inspired by the legend of a family recipe said to date back to 1796 when Master Distiller Basil Hayden Sr
flavors of boysenberry and olive and are complimented by notes of summer savory and a meaty character
with soft tannins gently supporting the wine from entry to completion
Honor the beauty of memory with the fifth and final release in Clase Azul’s revered Día de Muertos limited-edition series: Recuerdos (“Memories”)
Martini & Rossi Extra Dry Vermouth Bottle:1 The distinctive flavor of BasilMARTINI Extra Dry vermouth was launched, with great international success, on New Year's Day in 1900. The Company had been experimenting with the production of dry vermouth since 1890 in some foreign countries, such as Cuba, in order to compete with the French sec vermouth. A straw coloured vermouth With a sharper perfume, it reveals raspberry, lemon and the subtler hints of iris. This aromatic wine is dry without being bitter, with a white wine base
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