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it can also be savored by itself
Mike Martini
with aromas of sasparilla and cola spicing up the rich red and black berries
One of the first wines to receive the organic certification of the appellation
Dolcetto d'Alba 'Bric del Salto', Sottimano Bottle:1 it can also be savored100% Dolcetto sourced from 3 different vineyards (totaling 3. 5 ha) in Neive: Cott, Basarin, and San Cristoforo Fermentation and maceration on the skins for 20 days with indigenous yeasts Aged in stainless steel for six months No fining or filtration 1250 cases produced
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