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sweet and easy-drinking with flavors of maple and cinnamon make it easy to understand why the distiller refers to it as "French Toast Breakfast"
Then it is sweetened to about 10% sugar with agave nectar
Medium-to full-bodied and so driven by the acidity that lines every corner of this beauty
the musts are fermented at low temperatures (14-18c)
EARTHWORKS SHIRAZ hashval_E0046E202EFC1BE0BC64944F34C77D94F3CBD37A sweet and easy-drinking with flavorsVibrant ruby red with crimson hues. A compote of dark berry and satsuma plum aromas supported with mocha, vanilla, and black pepper accents, along with hints of boysenberry and strawberry, all converge to allow your senses to take you on a journey. A voluptuous palate with a flourish of fresh fruit. The aromas are mirrored on the palate that also has dark chocolate undertones and silky tannins in the background. This is a wine that stays true to more
