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where the second fermentation lasts approximately two weeks in bulk tanks
it enhances the flavour of dishes without overpowering them
The mushrooms bring an earthy depth
” Their distinctive bend and smooth surface make them a versatile choice
Guanciale Julienne 1kg where the second fermentation lastsAn Italian guanciale made from selected pork cheek, seasoned and cured to develop a rich, savoury profile and firm yet yielding texture. Supplied in julienne format for convenience, it delivers depth of flavour with a balanced salt and spice profile. Ideal for professional kitchens, it provides a consistent base for classic dishes such as carbonara, amatriciana and other pasta or sauce applications.
