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but with far more actionable advice
The Physics of Espresso by Jonathan Gagné is the new standard for espresso science
Elevation: 1600 masl
With variable temperature control
Madagascar - 75% spo-cs-disabled but with far more actionableThe "gateway chocolate" for non believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus. Tasting Notes: Raspberry, Citrus & Peanut 2. 12 oz (60g) Ingredients: Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter May contain traces of peanuts, tree nuts & wheat 2018 SILVER AT
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