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Creamy texture from the fine tannins
finishing long and minerally
Lillet has been made in the town of Podensac in southern Bordeaux since 1887 from a blend of barrel-aged merlot and cabernet sauvignon wines
A mixture of bourbon
Villa di Corlo Lambrusco brand_Flipflop Creamy texture from the fineIntense ruby red color, tending towards garnet. Distinctly vinous and particularly fragrant bouquet. Dry and sapid, this Lambrusco is full bodied and slightly tannic. A perfect match with cured meats and first courses of the tradition: tagliatelle with Bolognese sauce and rich lasagna. Wonderful with red meat.
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