Traditional Sparkenhoe Red Leicester Tomato Sauce this luxurious cheddar is blended

this luxurious cheddar is blended with genuine European black truffles and matured for up to 12 months

This maturation develops flavour complexity and texture prior to smoking

Ingredients: Cow’s milk

a red pied dairy breed originating in the Montbéliard area of eastern France

Traditional Sparkenhoe Red Leicester Tomato Sauce this luxurious cheddar is blendedBritains Artisan Revival Leicestershire Handmade Cheese Company Sparkenhoe Red Leicester is a bold revival of Englands traditional farmhouse Red Leicester, produced by the Clarke family at their farm dairy. The cheese is made using raw (unpasteurised) cows milk, cloth bound and matured in the old style, making it one of the few authentic examples of its type left. Every wheel reflects decades of farming heritage and a return to local cheesemaking