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three quarters of the juice was fermented in French and European oak and aged on the lees for six months to add viscosity and complexity to the blend
were processed together
fruity Pinot Noir is wonderfully versatile and pairs well with a widevariety of foods
One on the palate
Domaine Ostertag Muscat Fronholz 2016 sku_2137951 three quarters of the juiceA touch of orange zest, honeysuckle and rose petals make for a gently aromatic opening. On the palate it is the sheer concentration of flavor that hits you, there seems to be a force of life straining to break free, which swishes across the dry palate in rich flavors of orange zest and florals. This is a vivid, arresting wine which is lovely now but sure has mileage. Drink 20182028. Delicate nose; metal, caramel and sour green grapes; dry mineral
