Cascadian Wild Raspberry White Balsamic Vinegar Fused Olive Oil making it perfect for countless

making it perfect for countless dishes

Just hand wash with mild soap and water and dry with a soft cloth

and juicy watermelon: summer in a bowl

Add a lime to the mix for a perfect balance of salt and citrus

Cascadian Wild Raspberry White Balsamic Vinegar Fused Olive Oil making it perfect for countlessDescription A white balsamic, with barrel aged Pinot Grigio white wine vinegar, the deep, luscious flavors of this unique product are balanced by a touch of acidity and the subtle underlying sweetness of our white balsamic base. Tart, bright, and tangy, this true to fruit raspberry flavor makes the ideal complement to your dishes year round. Ideas for use: Combine with Basil olive oil and drizzle over baby greens with goat cheese and toasted pecans.