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Medium-high intensity on the nose
It currently farms 20 hectares of primarily Premier and Grand Cru vineyards in the Côtes de Beaune and Nuits
The merest touch of honeysuckle plays on the fresh apple nose
fermentation is done at controlled temperature of 64°F for 10- 11 days
Amirault St Nicolas de Bourgueil Quarteron Blanc 2015 sku_2393864 Medium-high intensity on the noseBeautiful green. Medium minus nose of chalk, white flowers, second layer of honeysuckle. On the palate is vertical, straight, great acidity and quite mineral, grapefruit, a bit of saltiness. Medium finish. Pair it with Rich fish (salmon, tuna etc), vegetarian, poultry and Mild and soft cheese
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