Kettmeir Brut Alto Adige skus_6001340 carefully aged in charred American

carefully aged in charred American white oak barrels

Madira Spirits Inc

fresh and coolish bouquet of ripe but precise and elegant ripe pear aromas

offering a cognac experience that is as rich

Kettmeir Brut Alto Adige skus_6001340 carefully aged in charred AmericanThe three grape varieties are soft pressed and fermented separately at a controlled temperature of 14 16C. The wine matures on the lees from the first fermentation in stainless steel tanks for a number of months. Liqueur di tirage is added to the cuve and the wine is then bottled and sealed with crown caps before being placed in the cellar at 10 12C for secondary fermentation. The wine rests on its lees for an average of 24 months and is then