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meat or mushroom-based main dishes
our bourbon expresses the true provenance of our region
This is made from 90% Pinot Noir and 10% Carignan
2015 proved to be the warmest Washington vintage on record
Borgo Magredo Pinot Grigio Mosaic 2016 Color:White meat or mushroom-based main dishesWinery: Borgo Magredo Grapes: Pinot Grigio Region: Friuli Grave Regional styles: Northern Italy Pinot Grigio Food pairing: Shellfish Vegetarian Mushrooms Aperitif Alcohol: 13 % Allergy notice: Contains sulfites Borgo Magredo's ethos is to marry the traditions of Friuli winemaking with a modern and contemporay drinking style. This has been achieved by the cutting edge, modern styled bottles which have been fashioned with dedication and detailed
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