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Maletti PGI Coppa di Parma is a classic of Emilia-Romagna charcuterie
and regional Italian specialties
enhancing antipasti platters
ideal for capturing both light and hearty sauces
Mafaldine no.2 - De Cecco Maletti PGI Coppa di ParmaLong, ribbon shaped pasta with ruffled edges, traditionally from Campania. Mafaldines distinctive wavy sides hold sauces beautifully, making it ideal for rich rags, creamy preparations, or baked pasta dishes. Bronze extruded for a rough texture, it ensures excellent sauce adhesion and a satisfying, hearty bite in every dish. Ingredients: Durum wheat semolina, water.
