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roast pork and venison
The master growers select only the finest mature plants from the fields to be used in the making of Don Abraham Organico
5 hectare vineyard planted at the top of a very steep slope
plum and fresh
Yves Leccia Patrimonio Rouge 2016 sku_2043738 roast pork and venisonThe Leccias have been making wine from some of the finestterroirs of Patrimonio for countless generations, and there was never the least doubt in Yves mind that he would continue the tradition. Originally working alongside his sister, he decided to branch off on his own in 2004 and focus on the single terroir he felt was the top in Patrimonio. This terroir, "E Croce," sits on a thin chalk soil above a thick bedrock of pure schist, facing the gulf of
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