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fresh mushrooms
graphite and concentrated plum aromas mark the nose of this full-bodied wine from the southern end of the appellation
the Torrontes grapes are crushed via pneumatic pressing and fermented for 15 days at controlled temperatures between 14-16 degrees Celsius in stainless steel tanks
the result of carefully selected grapes coming from low yields per hectare
Val d'Oca Prosecco Rive San Pietro skus_30127486 fresh mushroomsAromas of pear, apple and bitter almond carry over to the crisp palate along with rosemary and thyme. It has racy acidity while foaming bubbles soften the finish. Delicately aromatic floral, herby nose with hints of lilac and mint. Fine bubbles, with apricot, white melon and amaretti biscuit on the palate. Light dry finish. Another classic.
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