ArteNOM Selección 1146 Añejo Tequila bottle shop If you're new to tequila

If you're new to tequila or introducing someone else to it

representing two decades of tequila-making excellence

Nicely balanced for an unaged tequila

aged 5–7 years Cooking Slow-cooked for 30 hours Fermentation Native wild and cultivated yeast strains Distillation Double distilled in traditional copper pot stills Water Source Deep well water from 232 metres beneath the Jalisco highlands Production Small batch

ArteNOM Selección 1146 Añejo Tequila bottle shop If you're new to tequilaProduction & Craftsmanship The double aging is where a lot of the character comes from. The wine casks bring softness and fruit; the American oak adds structure and spice. Agave 100% Blue Weber agave Agave Source Jalisco Highlands, near Atotonilco el Alto Cooking Low pressure autoclaves Extraction Combination of screw mill and roller mill Fermentation Stainless steel tanks, 100% agave Distillation Double distilled Stills Combination of copper pot and