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located in the southern region of Peloponnese which explains the origin of the name of this type of olive
but more truffle is not necessary at all
This is where the dark color of the black garlic comes from
Not only a jewel on the table but also super tasty
Black Olive Paste (180 g/6.3 oz) summer truffle located in the southern regionBlack olive paste has a soft flavor with a touch of caper, garlic and lemon. Soft in taste and ideal as a snack with toast, or as an addition to pasta (salad), fish or meat dishes. These olives are not pasteurized which helps them retain a firmer texture and brighter flavor.
