Giganti Ricotta e Asparagi (Ricotta and Asparagus) 3kg Traditionally served with seafood and

Traditionally served with seafood and fish-based sauces

this shape is versatile and pairs beautifully with a wide variety of sauces

rice and soy flour

a rich cheese made from fresh cream

Giganti Ricotta e Asparagi (Ricotta and Asparagus) 3kg Traditionally served with seafood andLarge tortelloni crafted from durum wheat semolina and barn eggs, filled with ricotta and asparagus. The filling combines ricotta (56%) and asparagus (28%) with Grana Padano DOP, breadcrumbs, and onion and garlic. The ricotta provides creaminess while the asparagus delivers a fresh, earthy flavor balanced by the aged cheese's nutty depth. Ingredients: Pasta: Durum wheat semolina, barn eggs, water Filling: Ricotta (56%), asparagus (28%), Grana Padano