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Mcmanis Petit Verdot 2017 subregion_Maipo Over-ripe and over-extracted Cinsault can

Description

Over-ripe and over-extracted Cinsault can be lead-footed and syrupy

fish and white meat

and 5% Graciano

rosemary duck breast

Mcmanis Petit Verdot 2017 subregion_Maipo Over-ripe and over-extracted Cinsault canThis Petit Verdot is deep purple in the glass and a symphony on the nose. Notes of blackberry, blueberry, mocha, and smoke lead the way to rich, dense, dark fruit on the palate. The wine finishes long & elegantly with smooth, rounded tannins.

Exchange/Return Notes