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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
rinse the fukin and air dry them
They have a sleek and stylish curved design and come very sharp and ready to go (we are sharpening them before they leave the store)
Handle to Tip Length(Yanagiba): 305mm
This series won the 2016 Good Design Award
Gesshin Magomitsu 120mm Blue #2 Kurouchi Ikasaki Scissors/Shears rinse the fukin and airProduct Description Detailed Specs Measurements Our Gesshin Magomitsu workshop is dedicated to the production of historical styles of knives and the preservation of history and traditions of the people of the Noto Peninsula. Their strong ties to the sea and the cuisine they developed from it prove the need for dependable tools that can withstand the rigors of the ocean. The ikasaki is a squid butchery knife. Small, but quite robust with an "s" wide
