The Drunken Botanist: The Plants That Create the World's Great Drinks Theodore Payne Foundation Now in its third edition

Now in its third edition

pack your binoculars

oak/pine woodland

Peach Flowering Months May

The Drunken Botanist: The Plants That Create the World's Great Drinks Theodore Payne Foundation Now in its third editionA New York Times Bestseller Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have