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An initial sip shows more sweetness than the smell might imply
graphite and concentrated plum aromas mark the nose of this full-bodied wine from the southern end of the appellation
the man who discovered the method of making true Kentucky Bourbon when he stored his wares in barrels that had been charred in a fire
His passion became inventing tropical drinks at a local hotel bar
Yoshinogawa Gokujo Ginjo Size:720 ml An initial sip shows moreThis is the flagship sake of the brewery, and the methods for making it have been passed down for generations. It makes use of Hyakumangoku rice and soft water from both the Shinano River and melted snow off the Higashiyama Mountain Range. The nose is a complex dance of white flowers, fruits and herbs, with a flavor that follows suit and delivers a particularly smooth finish.
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