Banfi Bell'agio Chianti Japanese Whisky Finishes with a long vanilla

Finishes with a long vanilla and caramel fade with a brush of spice

California’s North Coast unique growing region offers a relatively mild Mediterranean climate with predictable heating and cooling cycles is overlaid on a mélange of well-drained volcanic and gravelly soils perfect for concentrating vine energy

It has prominent muscat flavors with apricot and floral notes on the nose

Rich dark chocolate flavor followed by subtle spicy notes

Banfi Bell'agio Chianti Japanese Whisky Finishes with a long vanillaWinemaking: Traditional fermentation on the skins for 2 weeks at a controlled temperature. The wine completes the malolactic fermentation in stainless steel and then matures in the bottle for at least 3 months before release. Tasting Notes Color: Ruby red with purple hues. Bouquet: Full and reminiscent of violets. Taste: Dry and smooth with zesty notes of cherry and berry fruit. Food Pairing: Ideal with veal, pastas, and cheeses. Pairs with Veal,