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grilled Ahi tuna with watercress salad or a classic shrimp cocktail with a fresh avocado
with an expressive floral nose redolent of roses
This wine is very typical of the Pinot Noir grape grown in its mother land
It has great structure and big tannins
Poggio San Polo Brunello di Montalcino 2012 Color:Red grilled Ahi tuna with watercressWine Spectator: 93 Points Elegant and approachable, this Brunello offers charming berry and cherry flavors, accented by tea, tobacco and spice. Firms up as the dense tannins flex on the finish. Best from 2020 through 2033. James Suckling: 91 Points Lots of cherries and dried fruits with hints of orange peel on the nose. Full body, round and velvety tannins and a juicy finish. So much fruit and richness. Shows the warmth of the vintage. Drink or hold.
