Gabriel Boudier Creme De Cacao Brown Liqueur 50cl broffer The guys at Pocketful of

The guys at Pocketful of Stones Distillery have had the idea to use Squid Ink as the main ingredient in a drink for over 2 years now and have finally managed to bring this concept to life

Gentle Cinnamon and Allspice build

To produce this Bourbon they take a combination of two small batch Bourbons

Fresh finish

Gabriel Boudier Creme De Cacao Brown Liqueur 50cl broffer The guys at Pocketful ofThis Dark Cacao release from the Gabriel Boudier team is made with Whole roasted Ivorian Cocoa Beans and these are macerated into the Alcohol creating this wonderful Dark coloured Chocolate liqueur! This creates a Sweet and Delightful Bitter Chocolate body which is great served over Ice or as a little treat over Ice Cream.