Stellenbosch Grenache '24 Ceres Plateau we've got Dan Colombo and

we've got Dan Colombo and his fistful of minimal-intervention vintages

Hand-harvested Syrah was picked over 9 days and vinified in separate batches

and salinity

A BANQUET OF ABUNDANCE WITH VAN LOGGERENBERG WINES 🍷

Stellenbosch Grenache '24 Ceres Plateau we've got Dan Colombo andThis is Mick & Jeanine Cravens debut release of the Grenache bushvines they planted back in 2017 at the same Polkadraai Hills site as their cult wine, Pinot Gris. Keeping true to their style, grapes were harvested early for freshness and lower alcohol. They were then destemmed and fermented whole in open top stainless steel fermenters. Gentle pumpovers or punchdowns were done 1 2 times per day for the duration of fermentation before finally being aged