Herbes de Carmel chili lemongrass

lemongrass

Simply harvested from the Coast of Brittany and finely crushed

soft stick cinnamon adds mild floral flavor and body to warm and fragrant dishes

Each stone is unique

Herbes de Carmel chili lemongrassthyme, rosemary, nigella Thyme and rosemary bring bright herbaceous notes, balanced by the toasted flavors of nigella and sesame. Aromatic and versatile, it evokes the herb stalls of Tel Avivs Carmel Marketperfect for fish, roasted vegetables, or grilled meats. About Adeena Sussman Adeena Sussman is the author of Shabbat: Recipes and Rituals from My Table to Yours (a New York Times bestseller) and Sababa: Fresh, Sunny Flavors From My Israeli Kitchen,