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and presses them very carefully within hours of picking
Its sweet notes make it versatile in the kitchen and an ideal condiment for fish-based dishes
Produced by Badia a Coltibuono
they left it for slightly longer in order to bring out a profile which is greener and more herby
Le Dolcezze di Nanni Panforte Margherita Classico :250g and presses them very carefullyProduced by Le Dolcezze di Nanni in Tuscany, Italy Dolcezze di Nanni's Panforte is renowned worldwide for its genuine flavour made with only the highest quality ingredients and without any preservatives. Candied fruits are cooked down, then almonds and spices are added by hand to maintain the aroma and flavour that makes this age old dessert irresistible. Traditionally eaten during Christmastime, it is now enjoyed year round in Italy. Excellent as a
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