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The style of wine is focused on fruit intensity and balance
one dilutes the aromatic potential and erases the differences of one terroir as opposed to another
Some may find this a little too austere for their taste
The palate is crisp with citrus yet broad with fresh Gravenstein and Gala apple flavors
Mahoko Shochu Honkaku Bottle:12 The style of wine isThis sweet potato shochu was made by hand using white rice koji in the first fermentation with steamed kogane sengan sweet potatoes added to the second fermentation before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging. The ceramic aging allows some oxidation, which creates a rich, umami laden drink.
