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The sugar in the anis crystalizes around the branch giving it the look of a crystalized tree
which claws roughly at the back of the throat
it exudes intense and enveloping notes of tropical fruit
This diversity is reflected in the Piedmont wine map
Cantele Chardonnay Teresa Manara IGT Salento 2018 sku_1863833 The sugar in the anisCOLORE : Paglierino intense tone crossed over tone from green and golden nuances. NOSE : The initially spicy scent, opens to a fan by providing a tricky olfactory range of floral and fruity oddities. The acacia, the fior of lives are accompanied by the ripe and exotic ripe. PALATO : The taste is silky, velveted at the same time as mellifluous, complicating the fresh veneer and the gentle spawning of the legni used. The final conquest for its extreme
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