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Pressing occurred 10 to 20 days after yeast inoculation
or in more complex cocktails
Creamy and rich on the palate with more berry flavors and a slight touch of wood
and Verzenay
Bindi Sergardi Chianti La Boncia 2018 Bottle:12 Pressing occurred 10 to 20Ruby red in color the wine has a full and intense fragrance with hints ofgrapefruit and red fruits which bring to mind cherries and raspberries. On the palate, the wine is smooth and well balanced. The finish is characterized by gentle tannins and the persistent flavor of the grapes which make it so delicious and easy to drink. It is meant to be drunk young in order to appreciate its freshness and its bouquet.
