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and aged for 12 months in large old-oak barrels at Kalmoesfontein to offer up an energetic medium-bodied wine of rose petals
with a LUSH assembly of plates
intensely savoury slow-braised short ribs and pommes dauphine
🎟 R699
Sons of Sugarland Syrah '23 Hemel-en-Aarde Ridge/Overberg and aged for 12 monthsA pure, honest and glorious expression of Syrah. Grown in Stellenbosch on decomposed granite soils (from the same vineyard as Lukas van Loggerenburg's 'Graft'), wholebunch fermented in a cement egg for 10 months. Bottled without fining or filtering. Elegant perfume of spice and lavender. Grippy tannin structure. A Syrah for Syrah lovers.
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