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carefully reaching an internal temperature between 380°F and 405°F
following the initial crack and preceding the onset of the second crack
Santa Barbara
Various smallholder farmers
UGANDA MOUNT ELGON ORGANIC Trinidad carefully reaching an internal temperatureORIGIN Uganda PRODUCER Various Women Farmers REGION Mt. Elgon, Eastern Uganda GRADE Grade A+ PROCESS Fully Washed DRYING Raised Beds VARIETY SL 14, SL 28, Nyasaland ALTITUDE 1400 2500 M SCREEN 15+ HARVEST August February TASTE Chocolate, Hazelnut, Honeydew SCORE 87
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