Beef Rump - Top Roast Weight:500g How to slow-roast bone-in lamb

How to slow-roast bone-in lamb shoulder

Traditional English beef pies made with generous chunks of beef and real ale take time

Whether you're hosting a holiday meal

The meat pulls apart easily and carries its rich

Beef Rump - Top Roast Weight:500g How to slow-roast bone-in lambBeef Rump Top Roast, a lean and flavoursome British roasting joint. This Beef Rump Top Roast is honest British beef cut from the top rump a lean, full flavoured joint that rewards careful cooking. Roast it pink for Sunday lunch or cook it low and slow for pulled beef. Either way, you get deep, beefy flavour and a tender grain that slices beautifully. Premium top rump beef joint, boneless and neatly prepared Lean cut with a robust, full bodied beef